Sicilian durum wheat remilled semolina flour is commonly used for the production of fresh pasta, such as spaghetti, fusilli, rigatoni, and other long pasta shapes. It is also suitable for bread and pizza making, as its high gluten content ensures good leavening.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Molino Paratore
