Russello’s Remilled Semolina Flour has a high gluten content, which gives it an excellent leavening capacity and a unique consistency. It is commonly used for the production of bread, pizza and fresh pasta, such as spaghetti, fusilli, rigatoni and other long pasta shapes. Its crunchiness and unique taste make pasta made with this flour particularly suitable to accompany robust and tasty sauces. Furthermore, due to its unique taste it is also used for the production of sweets, biscuits and rustic pizzas.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Molino Paratore
