Sicilian re-milled wholemeal semolina is a flour obtained from selected durum wheat. It is a finer and more refined version of whole-wheat semolina, rich in starch and protein, including gluten. Commonly used in the production of pasta, it can also be used for baking and cakes. Its versatility makes it ideal for excellent results in the preparation of fresh pasta, crispy bread, pizzas and rustic flatbreads.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Molino Paratore
