Majorca type 1 wheat flour is a flour suitable for all preparations where you want to obtain a soft consistency and a delicate flavour. It is recommended to use this flour in combination with other flours to obtain a better consistency of the dough and greater resistance to cooking.
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Mallorca type 1 wheat flour is a type of flour derived from the milling of Mallorca wheat, typical of Sicily. Mallorca wheat is a variety of soft wheat, with a low protein and gluten content compared to durum wheat flours. Majorca type 1 wheat flour is used for the production of bread, biscuits and cakes, due to its ability to give a soft consistency and a delicate flavour. Furthermore, being a flour with a low protein content, it can also be used for the production of fresh pasta.
Net weight: 1kg
Ideal for the preparation of: brioche bread, biscuits and sponge cake
Expiration and storage: 150 days from the date of production. Store in a cool, dry place at a temperature below 24°C (75°F).
Allergens: Gluten: naturally occurring in wheat, soy*, mustard*. *Soy and mustard allergens are not present in the production line. Any presence in the product is to be attributed to possible accidental contamination of the raw material during transportation or storage outside our production site. *May contain traces of soy.
|Valori nutrizionali medi||100 g|
|Valore energetico (KJ)||1475|
|Valore energetico (Kcal)||348|
|di cui acidi grassi saturi (g)||0,3|
|di cui zuccheri (g)||0,9|