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Majorca type 1 wheat flour – 1kg

Esaurito

Majorca type 1 wheat flour is a flour suitable for all preparations where you want to obtain a soft consistency and a delicate flavour. It is recommended to use this flour in combination with other flours to obtain a better consistency of the dough and greater resistance to cooking.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

SKU: MAI1Categories: Tags:

Brand: Molino Paratore

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Mallorca type 1 wheat flour is a type of flour derived from the milling of Mallorca wheat, typical of Sicily. Mallorca wheat is a variety of soft wheat, with a low protein and gluten content compared to durum wheat flours. Majorca type 1 wheat flour is used for the production of bread, biscuits and cakes, due to its ability to give a soft consistency and a delicate flavour. Furthermore, being a flour with a low protein content, it can also be used for the production of fresh pasta.

 

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