Busiata trapanese short is an artisanal pasta typical of the Sicilian culinary tradition, famous for its unique spiral shape and rough, porous texture that makes it perfect for absorbing sauces and condiments.
Made from durum wheat semolina and water, Busiata trapanese corta is produced using artisanal techniques that involve manually kneading the dough on a wooden horseshoe, thus creating the characteristic fusillo-shaped spirals.
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