Paccheri from Sicilian durum wheat are a variety of short pasta originating in Sicily, made from high-quality durum wheat flour. This type of dough has a cylindrical and hollow shape, with a wide diameter and a length of about 5-6 centimeters.
Sicilian durum wheat paccheri have an intense flavor and a firm, al dente texture. Because of their hollow shape, they are perfect for capturing and holding sauces, making this type of pasta ideal for dishes with thick, richly flavored sauces, such as meat sauce or tomato and eggplant sauce. In addition, paccheri can be stuffed with ricotta or mozzarella fillings to create more fancy and tasty dishes.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
