Busiata Trapanese short al Pistachio is an artisanal Sicilian pasta, similar to the classic Busiata Trapanese, but with the addition of pistachios, the region’s most representative dried fruit.
The rough and porous texture of the paste allows it to hold the seasonings perfectly, enhancing the flavor and aroma of the pistachio. Busiata Trapanese corta al Pistacchio is perfect for pairing with fish-based sauces, such as Trapanese pesto, but also with vegetable or cheese-based sauces.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
