Busiata Trapanese short al Peperoncino is a spicy variation of the Sicilian artisanal pasta Busiata. Made from durum wheat semolina, water and fresh or powdered chili pepper, this pasta has the characteristic spiral shape of Busiata, with a hint of spiciness that makes it particularly tasty and appetizing.
Busiata Trapanese corta al peperoncino is perfect for lovers of strong, spicy flavors, and pairs well with tomato or fish-based sauces as well as meat or vegetable sauces. The rough and porous texture of the pasta allows it to hold the seasonings perfectly, enhancing their flavor and spiciness.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
