Busiata di Tumminia is an artisanal Sicilian pasta made with durum wheat flour of the Tumminia variety, an ancient and prized variety grown only in certain areas of Sicily.
The taste of Tumminia Busiata is intense and aromatic, with notes of wheat and a slightly bitter aftertaste. Due to the special nature of Tumminia flour, this pasta also has a high protein and fiber content, making it a healthy and nutritious choice.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
