Busiate di Russello is a type of traditional artisanal pasta from Sicily, originating in the city of Trapani. This long, curly pasta is handmade using only high-quality local durum wheat flour and water. The name “Russello” refers to the variety of durum wheat used for pasta, which is an ancient and highly prized grain.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
