Organic Sulla honey – available in 300-gram jars – is a honey with a delicate flavour typical of the Mediterranean air. This honey is harvested from wild flowers and uncultivated land in the hills of central Sicily, generally in May and June.
After natural decantation, it is stored in cold storage at 12°C.
It is often used as a sweetener and, in addition, seems to have good diuretic and depurative properties.
Organic Sulla honey in brief
Organoleptic characteristics:
- Physical state: Spontaneous crystallisation, with very fine crystal grain.
- Colour: in the liquid state it is almost colourless or straw yellow, in the crystallised state it varies from white to ivory
- Smell: Faint, vegetal and delicate
- Taste: Sweet and fine-grained
Storage: After opening, store the product at temperatures between 15 and 18 degrees. Keep away from direct sources of light or heat.
Minimum shelf life: 24 months.
Suggestions for use: Sulla honey is excellent as a sweetener, but also for preparing sweets (such as nougat). In addition, it can be a good accompaniment for certain types of cheese (preferably ricotta, goat’s cheese and cheeses with a not too intense flavour).
