Manna production is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).
It is a natural resin, a sugary substance that is extracted from the ash tree.
What makes it particularly interesting in the world of biscuits is that it is an amazing natural low-glucose, low-fructose sweetener that can be used as a diabetic sweetener.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Tumminello
