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Multigrain Biscuits – 210g

The Multigrain Biscuits of Ancient Sicilian Grains are a delicacy that will give you a unique experience of taste and health. These biscuits are prepared with an exclusive mix of cereals from Sicily, carefully selected to offer you the maximum in terms of quality and flavour.
The rich cereal blend includes 00 soft wheat flour, toasted soybean grains, toasted soft wheat bran, barley flour, corn flour, oat flour, rye flour and malted wheat flour. This combination of ancient grains gives the biscuits a crunchy texture and a unique flavour, also enriching their nutritional value.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Artisanal Sicilian biscuits produced on the Madonie, in Castelbuono, using simple and traditional recipes and using only selected, quality raw materials.

These biscuits are made with ancient Sicilian grains as well as a mix of cereals and seeds.

Bran, Soya, Rye, Oats, Barley, Wheat, these are the cereals contained in these biscuits, as well as Linseed, Sunflower and Sesame Seeds, all combined with eggs from free-range chickens.

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