Squid ink sauce – 280g

A sauce aimed at the preparation of pasta dishes with a sea scent and intense flavor, characteristic for its color given by the ink of the cuttlefish gives the dish a great chromatic impact. The artisanal recipe for Squid ink sauce contains within it high-quality products, Italian tomato, Cuttlefish and squid ink, finely chopped onion, white wine, and a pinch of chili pepper to give it liveliness and personality.

Seasoning made from double tomato paste, Sepia and Squid ink.

Ingredients: Double tomato concentrate 60%, Cuttlefish 15%, Squid ink 4%, onion, sunflower oil, white wine, salt, black pepper.

Preparation method: Heat the contents and pour directly onto the paste.

Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.

Serving size: for 3/4 servings.

Net weight:280g