Aubergine Caponata is a classic dish of Sicilian cuisine, a symphony of Mediterranean flavours. This tasty preparation features roasted eggplant, peppers, onion, tomatoes, olives, capers and vinegar, all slowly cooked to a melody of sweet, salty and sweet and sour flavour. Served as an appetizer or side dish, aubergine caponata is an explosion of flavor that captures the heart of Italian cuisine.
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Brand: Ortoledda
