Storage: Store out of direct light and away from heat sources. After opening store in the fridge and consume within 15 days.
Taste and lightness with 100% plant-based ingredients
In the sauce for pasta alla Norma, the eggplant is fried at a controlled temperature in plenty of sunflower oil. It is a type of cooking that ensures taste and lightness. The 100% vegetable and gluten-free ingredients make this seasoning suitable for vegan diets as well.
A culinary heritage that pays homage to opera
We are very attached to the sauce for pasta alla Norma, an authentic heritage of Etna cuisine. Tradition has it that the recipe was defined in Catania, a few kilometers from our company, and was named after Vincenzo Bellini’s opera of the same name.
MAKE YOUR PLATE UNIQUE
Grate the salted ricotta cheese before serving
In just a few simple steps you can give a personal touch to your pasta alla Norma prepared with Santoro’s ready-made sauce. In a skillet, heat the sauce for a few minutes over very low heat, then drain the pasta while still al dente. Add fresh basil leaves and then grate plenty of salted ricotta onto the plate.
