Morhum organic wine – 0.75 l

It is a monovarietal wine obtained from Nerello Mascalese grapes, a native Sicilian vine, vinified alone. Wine of great elegance and harmony.

TASTING NOTES

View: light ruby ​​red

Smell: with pleasant notes of dried rose, berries and delicate hints of pepper

Taste: good structure, with soft tannins, marked acidity and good persistence

Pairings: Very versatile wine, to be drunk throughout the meal, excellent with pizza, cured meats and semi-mature cheeses.

Denomination: IGT Terre Siciliane

Grapes: Nerello Mascalese 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 5,000 bottles

Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini

Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night

Training system: Counter-espalier with Guyot pruning

Planting density: 5,000 vines per hectare, with yields of around 60 quintals/ha

Harvest: Manual harvest in the second half of September

Vinification: Fermentation in steel, with long maceration on the skins at a controlled temperature

Refinement: Maturation 9 months in steel and 9 months in 25 hl oak barrels, 3 months refinement in bottle

Alcohol content: 13.5% vol

Total acidity: 5.42 g/l

Ph: 3,5

First vintage: 2013

Formats: 0.75 l bottle