Choosing IGP SICILIA extra virgin olive oil means enjoying an oil produced according to strict specifications, guaranteeing high quality and a link with tradition; subjected to strict controls that trace the course of the olives from before the harvest and throughout the production process. The extra virgin olive oil IGP Sicily Mille900 is produced according to the disciplinary IGP SICILY oil derives from the cold extraction of some typical local olive varieties, such as Moresca, Tonda Iblea and Nocellara del Belice, harvested by hand and processed within 12/24 hours, to keep intact their healthy properties. It is an oil with a flavour as noble and generous as the land from which it comes, delicate and non-invasive.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Olio DiLiberto