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MILLE900 I.G.P.Extra Virgin Olive Oil – 250ml

Choosing IGP SICILIA extra virgin olive oil means enjoying an oil produced according to strict specifications, guaranteeing high quality and a link with tradition; subjected to strict controls that trace the course of the olives from before the harvest and throughout the production process. The extra virgin olive oil IGP Sicily Mille900 is produced according to the disciplinary IGP SICILY oil derives from the cold extraction of some typical local olive varieties, such as Moresca, Tonda Iblea and Nocellara del Belice, harvested by hand and processed within 12/24 hours, to keep intact their healthy properties. It is an oil with a flavour as noble and generous as the land from which it comes, delicate and non-invasive.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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MILLE900® IGP SICILIA is a light fruity oil with hints of tomato and green almonds. Sweet flavour with faint notes of bitterness and spiciness.

Extra virgin olive oil is not all the same. Each EVO oil has its own characteristics in terms of aromas and flavours, due to the area of origin, the olive cultivars used and the extraction process. Sicily PGI oil falls into the category of EVO oil, but also carries the Protected Geographical Indication certification. It means that this product is closely linked to a specific region both from the point of view of the production process, but above all from the cultural point of view. Choosing PGI SICILIA extra virgin olive oil means enjoying an oil produced according to strict specifications, which guarantee the highest quality and a link with tradition; subjected to strict controls that trace the course of the olives from before the harvest and throughout the production process.

The extra virgin olive oil IGP Sicily Mille900 is produced according to the disciplinary IGP SICILY oil derives from the cold extraction of some typical local olive varieties, such as Moresca, Tonda Iblea and Nocellara del Belice, harvested by hand and processed within 12/24 hours, to keep intact their healthy properties. It is an oil with a flavour as noble and generous as the land from which it comes, delicate and non-invasive.

The harmonious result of a considered combination of cultivars gives our oil organoleptic properties that make it unique in flavour.

 

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