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Marmalade of “Syracuse Lemon I.G.P.” – 240g

A perfect product for both sweet and savory. Syracuse Lemon Marmalade I.G.P. (240-gram size) is made from lemons picked directly from the best Sicilian citrus groves. Its quality is certified and its taste unmistakable, the top with any recipe.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Syracuse I.G.P. Lemon Marmalade, available in 240-gram format, brings to the table the best Sicilian lemons, harvested directly from Syracuse citrus groves and bearing the I.G.P. (Protected Geographical Indication) mark.

This lemon marmalade is great for breakfast, but it is also recommended for flavoring fruit salad and with cheese and fish. It proves perfect, therefore, for both sweet lovers and those who prefer savory.

Syracuse I.G.P. Lemon Marmalade in Brief

Ingredients: Sugar, Syracuse I.G.P. lemon with zest; Gelling agent: fruit pectin; Acidifier: citric acid.

Fruit used in the product: 45g per 100g.

Net weight: 240 g.

Storage: Keep the product at room temperature to preserve its qualities and taste entirely. After opening, store at temperatures within 4 degrees and consume within 14 days.

Suggestions: Ideal for breakfast and for baking, especially tarts and cookies. Also good for flavoring a fresh fruit salad. In addition, we also recommend this Syracuse lemon marmalade with cheese boards and with smoked fish.


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