AgriSicilia’s Sicilian Red Orange Marmalade I.G.P. is a DOC Sicilian product. It contains Sicilian red oranges belonging to the ‘Tarocco’ variety, known for their juicy and plentiful flesh.
These Sicilian oranges have the I.G.P. mark and, in addition, are a panacea for health: in fact, they are rich in vitamin C and anthocyanins and have remarkable antioxidant properties. Therefore, enjoying a good blood orange marmalade is not only a pleasure for the palate but also a gesture to safeguard health and protect the body.
Sicilian Red Orange Marmalade IGP in brief
Ingredients: Sugar, Sicilian Red Orange I.G.P. with peel; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 240 grams.
Storage: We recommend storing the product at room temperature. After opening, store at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: There are many recipes to try with this delicious blood orange marmalade. It can be used to prepare cakes, panettone and pastries or, alternatively, with bread or rusks.
