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Fiordidrupa P.G.I. Extra Virgin Olive Oil – 0.50lt

Fiordidrupa IGP di Sicilia is a medium fruity oil with hints of tomato and green almonds. It is harvested from 10 October to 5 November and cold pressed immediately after picking to maintain its organoleptic qualities and chemical characteristics intact. The flavour is predominantly sweet with hints of bitterness and hints of pungency of low intensity.

Our FIORDIDRUPA IGP SICILIA is, without a doubt, the most typical and prized product among the oils of our land because it goes through a process of scrupulous and strict controls that allow it to obtain the prized IGP Sicilia certification.

On tasting it is easy to immediately perceive its medium spicy character which is then covered by a fruity flavour, mainly characterised by the scent of bitter almond and artichoke. It is an oil with medium fluidity and pleasantly persistent over time, allowing you to enjoy its flavour even several minutes after the first taste. Its sensory profile is completed by pleasant aromas of fresh grass that can be perceived after a while after tasting.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Fiordidrupa IGP di Sicilia is a medium fruity oil with hints of tomato and green almonds. It is harvested from 10 October to 5 November and cold pressed immediately after picking to maintain its organoleptic qualities and chemical characteristics intact. The flavour is predominantly sweet with hints of bitterness and hints of pungency of low intensity.

Our FIORDIDRUPA IGP SICILIA is, without a doubt, the most typical and prized product among the oils of our land because it goes through a process of scrupulous and strict controls that allow it to obtain the prized IGP Sicilia certification.

On tasting it is easy to immediately perceive its medium spicy character which is then covered by a fruity flavour, mainly characterised by the scent of bitter almond and artichoke. It is an oil with medium fluidity and pleasantly persistent over time, allowing you to enjoy its flavour even several minutes after the first taste. Its sensory profile is completed by pleasant aromas of fresh grass that can be perceived after a while after tasting.

Use: FIORDIDRUPA I.G.P. extra virgin olive oil is excellent raw on warm bread, or when cooking in structured dishes such as meat soups.

 

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