Prickly pear rosolio is a characteristic liqueur belonging to the Sicilian food and wine heritage based on prickly pear. It turns out to be an excellent digestive. Excellent to serve at room temperature to enhance its flavour, and often used as a syrup for fruit cakes.
The product
- Character: Prickly pear rosolio is characterized by the persistence of a delicately intense flavor, capable of expressing itself at its best as an accompaniment to a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate a velvety taste experience.
- Colour: its different nuances vary from intense yellows to the characteristic reds of prickly pear pulp.
- Alcohol content: 26% vol.
- Ingredients: Pure hydrated alcohol, sugar, prickly pear infusion.
The characteristic scent and its wonderful amber color typical of the fruit, make this liqueur … particularly seductive!
