AgriSicilia’s Organic Marmalade of Sicilian Blood Orange I.G.P. – available in 360g jars-is a healthy and tasty Sicilian product, a must-try and characterized by a pleasant fragrance and intense flavor typical of Sicilian citrus fruits. Enriched with BIO brown sugar.
It is presented as a product suitable for baking, making it ideal for a typical Sicilian breakfast.
Organic Sicilian Blood Orange Marmalade in Brief
Ingredients: BIO cane sugar, BIO Sicilian Red Orange I.G.P. with peels; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Store at room temperature and, after opening, at temperatures within 4 degrees. Best consumed within 14 days of opening.
Taste: Particularly intense, with a unique aroma typical of Sicilian citrus fruits.
Tips: This orange marmalade is suitable for a healthy and nutritious breakfast, plus it can be a perfect ingredient for making desserts of all kinds.
