Orange Marmalade with Ginger – available on the AgriSicilia website in convenient 360-gram jars-combines the citrus flavor of oranges with the strong, pungent aroma and slightly spicy taste typical of ginger.
The product is a nutritious food ideal for breakfast. It is good both for making desserts and for accompanying cheese as an appetizer or snack throughout the day.
Orange marmalade with ginger in brief
Ingredients: Sugar, oranges with peels, ginger (1.3%); Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Taste: Citrusy and intense, enriched by the strong and assertive aroma of ginger.
Storage: Store the jam at room temperature to preserve its qualities. After opening, keep the product at temperatures within 4 degrees and preferably consume within 14 days.
Suggestions for use: This particular orange marmalade is ideal for breakfast, but is also suitable for savory recipes. In particular, it is perfect for accompanying hard and soft cheeses.