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Madagascar chocolate 90 % – Coconut sugar – 60g

This special chocolate version combines a fine single-origin cocoa variety from Madagascar with coconut sugar, a natural sweetener with an interesting property: it contains inulin, a soluble prebiotic fibre that helps maintain blood sugar balance and has a lower glycaemic index than cane sugar. In addition, it is rich in iron and zinc. The presence of 85% cocoa makes this bar a health ally even for those on a low-calorie diet.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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A refined and satisfying experience: 90% Madagascar chocolate is a sensory journey into the goodness of cocoa. Originating from exotic lands, this precious chocolate is distinguished by its enveloping and intensely aromatic flavour. The natural sweetness of coconut sugar combines perfectly, giving a subtle delicacy without altering the purity of the cocoa. In each 60g bar, a symphony of flavours and the promise of genuine moments of pleasure for connoisseurs of fine chocolate.

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