Extra Sicilian blackberry jam, with its sweet and harmonious flavor, is one of the best Made in Sicily products to start the day or to prepare a healthy and nutritious snack. It retains all the beneficial properties of the blackberry, a small but incredibly rich fruit in vitamins and antioxidants.
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Sicilian Blackberry Extra Jam, available in jars of 360 grams each on the AgriSicilia website, is a Made in Sicily jam with a harmonious, sweet flavor.
Blackberries are a small and tasty fruit, but also a secret weapon for staying healthy. They are, in fact, rich in vitamins and fiber, plus they have important antibacterial and anti-inflammatory activities that benefit the body. Jam made from these sweet fruits is especially recommended for breakfast or snack.
Sicilian Blackberry Extra Jam in Brief
Ingredients: Blackberries, sugar; Thickener: carob seed flour; Acidifier: citric acid
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature to preserve its qualities and taste. After opening, it is recommended that the jam be stored at temperatures within 4 degrees and that everything be consumed within 14 days.
Suggestions for use: Blackberry jam can be spread on bread or toast for a nutritious breakfast/meal in seconds. It is particularly well suited to the preparation of desserts, but alternatively can also be combined with fresh cheeses.
|Valori nutrizionali medi||100 g|
|Valore energetico (KJ)||925|
|Valore energetico (Kcal)||218|
|di cui acidi grassi saturi (g)||0|
|di cui zuccheri (g)||51|