Swordfish Sauce – 280g

Recipe prepared according to Etnafrutti artisan tradition that will amaze you with its seasoning where, a scent of the sea, will surround your entire kitchen. Ideal to bring to the table in any season and cook in countless ways, adding diced eggplant and a few mint leaves.

Tomato and swordfish dressing.

Ingredients: Tomato pulp 75%, swordfish 15%, parsley, garlic, sunflower oil, white wine, salt, black pepper, sugar.

Preparation method: Heat the contents and pour directly onto the paste.

Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.

Serving size: for 3/4 servings.

Net weight:280g