Sicilian wildflower honey – 250g

Sicilian millefiori honey is a type of honey produced in Sicily, which is derived from the nectar of different varieties of flowers found in the region. This type of honey is characterised by an intense and aromatic flavour, with floral and fruity notes. The colour can vary from light yellow to dark brown, depending on the season and the variety of flowers used. Sicilian millefiori honey is considered a quality product, appreciated for its nutritional properties and unique taste.

SICILIAN WILDFLOWER HONEY IN BRIEF

Organoleptic characteristics:

• Physical state: Generally liquid, tending to the formation of coarse crystals.
• Colour: Light yellow.
• Smell: Aromatic characteristic of the flowery, delicate genus typical of the product.
• Taste: Normally sweet and aromatic.

Storage: Store in a cool, dry place, preferably at +8 C – +12 C. Keep away from heat and light sources.

Minimum shelf life: 24 months.

Suggestions for use: ideal for use in yoghurt or in the preparation of biscuits and cakes.