Sicilian Mandarin Marmalade – 28g

Sicilian Mandarin Marmalade is a typical product of Sicily, Italy. These varieties of mandarins are known for their sweetness and fragrance. Sicilian mandarin marmalade has a deep orange color and an intense fruity aroma, with a delicate balance of sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. Sicilian mandarin marmalade has a deep orange color and an intense fruity aroma, with a delicate balance of sweetness and acidity.

Suggestions for use:This orange marmalade is ideal for making tasty desserts and breakfasts, especially in the fall-winter period. Also recommended with cheese boards. For gourmands looking for a delicacy with an absolutely unique and unmistakable flavor, we recommend trying this jam in combination with ricotta and robiola cheese.