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SIC! Organic sparkling wine – 0.75 l

It is a Brut Classic Method sparkling wine, obtained from Nerello Mascalese grapes vinified in rosé. Seductive wine of great elegance and harmony.

TASTING NOTES

Vista: elegante rosa antico, con riflessi buccia di cipolla e un pérlage fine e persistente.

Smell: presents notes of wild strawberries, dog rose and delicate hints of red fruits.

Taste: velvety, with a marked acidity and persistence.

Pairings: Versatile wine, to drink throughout the meal, excellent with seafood crudités, carpaccio and fish or shellfish tartare.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

SKU: SIC20Categories: Tags:
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It is a Brut Classic Method sparkling wine, obtained from Nerello Mascalese grapes vinified in rosé. Seductive wine of great elegance and harmony.

TASTING NOTES

Vista: elegante rosa antico, con riflessi buccia di cipolla e un pérlage fine e persistente.

Smell: presents notes of wild strawberries, dog rose and delicate hints of red fruits.

Taste: velvety, with a marked acidity and persistence.

Pairings: Versatile wine, to drink throughout the meal, excellent with seafood crudités, carpaccio and fish or shellfish tartare.


Denomination: IGT Terre Siciliane

Grapes: Nerello Mascalese 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 1,000 bottles

Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini

Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night

Training system: Counter-espalier with Guyot pruning

Planting density: 5,000 vines per hectare, with yields of around 60 quintals/ha

Harvest: Manual harvest in the first half of September

Vinification: Soft pressing of the grapes, maceration on the skins for a few hours, fermentation in steel tanks at a controlled temperature and refermentation in the bottle

Refinement: In the bottle with permanence on the lees for about 24 months

Alcohol content: 12% vol

Total acidity: 6.02 g/l

Ph: 3.04

Residual sugars: less than 6 g/l

First vintage: 2017

Formats: 0.75 l bottle

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