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Preparation of Apricots with Protein – 240g

Preparing Apricots with Rice Protein from Agrisicilia-available in convenient 240-gram packages-is a tasty and healthy product. Ideal for a healthy, fruit-based breakfast or protein snack.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Agrisicilia presents a product with an absolutely unique taste: the Rice Protein Apricot preparation. A healthy and also nutritious snack, high in protein and with just 204 calories per 100 grams of product.

In this delicious preparation with fruit and protein, the delicate taste of apricots is combined with the nutritional properties of the best rice protein with high biological value. Apricots are a summer fruit. They are incredibly healthy: in fact, they are rich in vitamins A and C and have remarkable antioxidant properties. In addition, they protect the skin and cardiovascular system and promote digestion due to the high fiber content.

Apricots are also a source of micronutrients that are essential for the body’s well-being: they contain large amounts of potassium, phosphorus, sodium, iron and calcium, plus vitamins of groups C, B and A.

The special Agrisicilia preparation with Apricots is enriched with rice protein, which provides a number of benefits for the body. Specifically:

  • They have a high biological value;
  • They are a great protein supplement, even for athletes, plus they are an entirely plant-based product;
  • They stand out for easy absorption.

The preparation of Apricots in brief

Ingredients: Apricots 55%, sugar 33%, rice protein 11%, gelling agent: fruit pectin 0.5%, acidifier: citric acid 0.3%, natural flavors 0.1%, carrot juice 0.1%. Possible presence of stones or its fragments.

Net weight: 240 grams.

Storage: after opening, store at a temperature of +4°C and preferably consume within 14 days.

Suggestions for use: this preparation of apricots with rice protein can be enjoyed for both breakfast and snack. It is recommended to try it au naturel or spread on bread, croutons and other similar baked goods.

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