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Perciasacchi re-milled semolina flour – 1kg

Esaurito

Perciasacchi’s Remilled Semolina Flour is a quality flour obtained by grinding Perciasacchi durum wheat, a typical variety of Sicily. Regrinding consists in passing the semolina again through the mills to obtain a finer and more consistent flour.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

SKU: PC1Categories: Tags:

Brand: Molino Paratore

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Perciasacchi’s Remilled Semolina Flour is a type of flour derived from the milling of Perciasacchi wheat, typical of Sicily. Perciasacchi wheat is an ancient variety of durum wheat, with a high protein and gluten content. Regrinding involves passing the semolina through the grinders again to obtain a finer, more consistent flour. Perciasacchi’s Remilled Semolina Flour is particularly suitable for the production of fresh pasta, bread and pizza, due to its ability to give a unique taste and crunchiness to the pasta.

Net weight: 1kg

 

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