Orange Marmalade with Cinnamon – available on the AgriSicilia website in convenient 360-gram jars-is a product with an intense flavor and pleasant smell, ideal for desserts with an unmistakable taste. The beneficial properties of citrus fruits are accompanied by the delicious aroma of cinnamon in this jam recipe. The result is a tasty product, perfect for breakfast as well as snack.
Orange Marmalade with Cinnamon in Brief
Ingredients: Sugar, oranges with peels, cinnamon 1.3%; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature to avoid any possible alteration. After opening, it is recommended that the jam be stored at temperatures within 4 degrees and consumed within 14 days.
Taste: Citrusy and intense due to the cinnamon aroma.
Suggestions for use: This cinnamon-enriched orange marmalade is particularly suitable for making desserts, whether for snack or breakfast. Also great to enjoy with a slice of bread or on toast.
Label in German