Miele di Arancio di Sicilia – 250g

Sicilian orange honey is a type of honey produced in Sicily from the nectar collected from orange blossoms. This honey has a clear colour and a sweet, fruity flavour with citrus notes and an intense orange aroma. It is considered a high-quality product due to its nutritional properties and delicate taste. Sicilian orange honey is often used as a natural sweetener for drinks and desserts, but also as an ingredient in cooking to enrich the flavour of certain dishes.

SICILIAN ORANGE HONEY IN BRIEF

Organoleptic characteristics:

• Physical state: spontaneously crystallises a few months after harvest.
• Colour: Almost colourless to straw yellow in the liquid state, white, sometimes pearly, to beige in the solid state.
• Smell: Very characteristic; floral, fragrant, fresh reminiscent of Zagara flowers.
• Taste: Normally sweet and aromatic.

Storage: Store in a cool, dry place, preferably at +8 C – +12 C. Keep away from heat and light sources.

Minimum shelf life: 24 months.

Suggestions for use: ideal for use in yoghurt or in the preparation of biscuits and cakes.