Monte Etna D.O.P. extra virgin olive oil – 0.50l

Olive oil made from Nocellara and Moresca olives is a type of olive oil produced in Sicily, Italy. It is produced using both olive varieties, Nocellara del Belice and Moresca. The taste is fruity with notes of fresh herbs and white flesh fruit for Nocellara and intensely fruity with notes of herbs, dried fruit and tomato for Moresca.

This type of olive oil can be used both in cooking and as a salad dressing. It is considered to be of high quality and is often used in the production of high-quality extra virgin olive oil.
The use of the two olive varieties in the production of the oil can bring greater complexity and harmony in the flavours and aromas of the final oil.