Marmalade of Sicilian Oranges Lemons and Mandarins-in 240-gram jars-is a product of AgriSicilia created from a unique mix of Sicilian citrus fruits: in fact, it contains local oranges, lemons and mandarins.
Sicilian citrus fruits are world famous for their unique taste, unmistakable fragrance and countless beneficial properties. The jam proposed by AgriSicilia is ideal for the preparation of sweet dishes of all kinds (from tarts to cookies, from stuffed croissants to cakes).
Sicilian Lemon and Mandarin Orange Marmalade in Brief
Ingredients: Sugar; Oranges, Lemons and Mandarins with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 240 grams.
Storage: Store Sicilian Lemon and Mandarin Orange Marmalade at room temperature. After opening, store the product at temperatures within 4 degrees and preferably consume within 14 days.
Suggestions for use: this Sicilian citrus-based jam is ideal for making desserts of all kinds.
