Sicilian Lemon Marmalade, available on the AgriSicilia website in 360-gram jars, tastes like the best lemons picked directly from Sicilian citrus groves. It is recommended for both sweet and savory.
Lemon is known not only for its sour taste and its intense and persistent odor, but also for its countless beneficial properties: in fact, it is a panacea for the body thanks to its antibacterial and antioxidant power, plus it supports the immune system.
Sicilian Lemon Marmalade in Brief
Ingredients: Lemons with peels; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: We recommend storing this jam at room temperature. After opening, it is recommended that the product be kept at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This product from AgriSicilia is ideal both for preparing desserts and for devising original savory recipes. In particular, it is perfect for accompanying main courses (both meat and fish) and cheeses.