Syracuse I.G.P. Lemon Marmalade guarantees the best Sicilian lemons, harvested directly from Syracuse citrus groves and bearing the I.G.P. mark. This preserve is particularly suitable for breakfast, but it also goes perfectly with cheese boards and smoked fish.
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Syracuse I.G.P. Lemon Marmalade, in a convenient 360-gram jar, brings to your table the best Sicilian lemons, harvested directly from Syracuse citrus groves and marked I.G.P. (Protected Geographical Indication).
This lemon marmalade is great for breakfast, but it is also recommended for flavoring fruit salad and with cheese and fish.
Syracuse I.G.P. Lemon Marmalade in Brief
Ingredients: Sugar, Syracuse I.G.P. lemon with zest; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Store the product at room temperature to preserve its qualities and taste. After opening, keep at temperatures within 4 degrees and consume preferably within 14 days.
Suggestions: Great for breakfast and for making desserts, especially tarts and cookies. Also ideal for flavoring fresh fruit salad. In addition, we also recommend this Syracuse lemon marmalade with cheese boards and smoked fish.
|Valori nutrizionali medi||100 g|
|Valore energetico (KJ)||1033|
|Valore energetico (Kcal)||243|
|di cui acidi grassi saturi (g)||0|
|di cui zuccheri (g)||58|