Tardivo di Ciaculli Mandarin Marmalade, available on the AgriSicilia website in convenient 360-gram jars, is distinguished by its intense aroma, heady scent and incredibly pleasant flavor.
The Ciaculli mandarin, grown in the very hamlet of Ciaculli in Palermo, is called “late” because it is harvested last. Although it is the last to be harvested, it is definitely first for its extraordinary qualities: this southern citrus fruit is rich in vitamins, stimulates digestion and also has remarkable antioxidant properties.
Ciaculli Late Mandarin Marmalade in Brief
Ingredients: Sugar, Mandarin Tardivo di Ciaculli with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Keep at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: AgriSicilia’s late Ciaculli mandarin marmalade is ideal for making desserts, especially cakes with a citrus flavor. It turns out great for breakfast or a tasty snack during the day. In addition, it also goes well with cheeses (especially fresh ones).
