Sicilian Citron Marmalade, in a convenient 360-gram jar, is a product whose citrusy aroma and scent are strongly reminiscent of Sicily. It is distinguished by a sour taste with hints of bitterness, typical of citron.
Sicilian citron is a real health boon: in fact, it is rich in antioxidants, vitamins (especially vitamin C) and minerals that are essential for the body’s well-being. In addition, it contains very few calories and is suitable for different types of diets.
Sicilian Citron Marmalade in Brief
Ingredients: Sugar, citrons with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature to preserve its qualities. After opening, it is recommended to store the jam at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: Citron marmalade is great for filling cakes and cookies, but it is also perfect for enhancing the flavor of cheeses. Particularly pleasing is the pairing with fresh cheeses. Quick snack tip: Spread the jam directly on a slice of bread or on rusks. The result will be a snack with unparalleled flavor.