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Khorasan re-milled semolina flour – 1kg

Khorasan wheat flour is mainly used for the production of bread, sweets and fresh pasta, due to its soft consistency and delicate taste.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Khorasan wheat flour is a type of flour derived from the milling of Khorasan wheat, an ancient variety of soft wheat originally from Central Asia. Khorasan wheat flour has a high protein content and a low gluten content compared to durum wheat flour. It is used for the production of bread, sweets and fresh pasta, due to its ability to give a soft consistency and a delicate flavour.

Net weight: 1kg

 

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