Extra Jam with Prickly Pears of Etna D.O.P., available on AgriSicilia’s website in a convenient 360-gram jar, contains one of the best-known and most welcome products of wonderful Sicily.
The prickly pears used for this preserve come from the Etna D.O.P. area between Adrano, Belpasso and Paternò (Catania province). When they reach maturity, they are harvested and processed into jams to keep the organoleptic qualities of this incredible fruit intact.
The Etna prickly pear is a fragrant fruit with a very intense flavor. It is also healthy and nutritious: in fact, it has excellent antioxidant properties and is rich in vitamin C.
Extra Jam with Prickly Pears of Etna D.O.P. in brief
Ingredients: Etna D.O.P. prickly pears, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 60g per 100g.
Net weight: 360 g.
Storage: Keep at room temperature. After opening, the product should be stored at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This jam is ideal for making desserts, but is also a good match for cheese boards.
