Extra Jam with Prickly Pears of Etna D.O.P., available on AgriSicilia’s website in a convenient 360-gram jar, contains one of the best-known and most welcome products of wonderful Sicily.
The prickly pears used for this preserve come from the Etna D.O.P. area between Adrano, Belpasso and PaternĂ² (Catania province). When they reach maturity, they are harvested and processed into jams to keep the organoleptic qualities of this incredible fruit intact.
The Etna prickly pear is a fragrant fruit with a very intense flavor. It is also healthy and nutritious: in fact, it has excellent antioxidant properties and is rich in vitamin C.
Extra Jam with Prickly Pears of Etna D.O.P. in brief
Ingredients: Etna D.O.P. prickly pears, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 60g per 100g.
Net weight: 360 g.
Storage: Keep at room temperature. After opening, the product should be stored at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This jam is ideal for making desserts, but is also a good match for cheese boards.