Extra Pescabivona I.G.P. Jam with a delicate taste and intense aroma. Suitable for breakfast, even with spicy and blue cheeses.
Pescabivona I.G.P. belongs to the panorama of Sicilian agricultural excellence. It is grown in some areas in the province of Agrigento, but also in a municipality in the province of Palermo. The fruit is distinguished by its characteristic white flesh, which releases a very sweet and velvety taste on the palate that in AgriSicilia’s jam becomes a pure symphony of flavors.
Bivona Peach I.G.P. Extra Jam in brief
Ingredients: Pescabivona P.G.I., sugar; Thickener: carob seed flour; Acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature. After opening, it is recommended that the jam be stored at temperatures within 4 degrees and consumed within 14 days.
Taste: Delicate, a perfect match with the intense aroma typical of peaches.
Suggestions for use: Suitable for breakfast, but also with spicy and blue cheeses such as Pecorino Sardo, Gorgonzola and Formaggio di Fossa.
Info: Pesca di Bivona I.G.P. is a peach with a limited production limited to the territory.
