Extra pear jam, in a convenient 360-gram jar, is a product of AgriSicilia that stands out for its full-bodied, delicate taste and incredibly pleasant aroma. It is rich in fruit and vitamins.
It is perfectly suited for making various kinds of cakes (especially pies and tarts) for breakfast and/or snack. In addition, it is also an excellent accompaniment for cheeses, both hard and soft.
Extra pear jam in brief
Ingredients: Pears, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 70g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature. After opening, store at temperatures within 4 degrees and consume within 14 days.
Taste: Full-bodied and delicate.
Suggestions for use: This extra jam is suitable for breakfast and for making cakes and tarts. In addition, it is great with board of hard and soft cheeses. Also good to spread on bread or toast for a quick and nutritious snack.
