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Extra Sbergie jam from Sicily – 360g

Extra Sicilian Sbergie jam allows you to taste an unparalleled local delicacy that is rare and incredibly tasty. This jam is the result of careful selection and careful processing, specially designed to preserve all the best qualities of the Sicilian nectarine peach. Ideal for making desserts.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Extra Sicilian Sbergie jam, available in a convenient 360-gram jar, is made from a fruit with unique qualities, carefully processed to produce a product with harmonious flavor and taste.

Sbergias are a rare, delicious variety of peach typical of Sicily. They are distinguished by their white flesh and numerous beneficial properties: they are diuretic, depurative, and detoxifying, plus they are an outstanding source of fiber and vitamins. A real gold mine for health, made special by a spectacular taste that only a land like Sicily can bestow.

Sicilian Sbergie Extra Jam in Brief

Ingredients: Sbergias, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.

Fruit used in the product: 90g per 100g.

Net weight: 360 g.

Storage: It is recommended to store the product at room temperature to preserve all the qualities and taste of the jam. After opening, keep at temperatures within 4 degrees and consume within 14 days.

Suggestions for use: This product is especially good for filling desserts. What’s more, it can also be enjoyed together with a good slice of bread or rusks.

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