Extra Sicilian Apricot Jam – available in convenient 360-gram jars-contains the finest Sicilian apricots. It is distinguished by its delicate taste and unmistakable apricot smell. Tasty and rich in vitamins, the jam is ideal for making desserts but also goes well with cheeses.
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Extra Sicilian Apricot Jam – available in convenient 360-gram jars-is a product of AgriSicilia that combines the delicate smell and flavor of the best Sicilian apricots.
Why try it out? Apricot jam is not only tasty but also healthy: it is rich in vitamins of groups A and C, plus it counteracts the action of free radicals.
Sicilian Extra Apricot Jam in Brief
Ingredients: Apricots, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Store at room temperature. After opening, it is recommended that the product be kept at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This extra apricot jam is ideal for filling desserts (especially cakes and tarts), making quick breakfasts or a snack to enjoy throughout the day. It is also a great match for cheeses (especially pecorino, gorgonzola and parmesan).
|Valori nutrizionali medi||100 g|
|Valore energetico (KJ)||923|
|Valore energetico (Kcal)||218|
|di cui acidi grassi saturi (g)||0|
|di cui zuccheri (g)||52|