Extra Sicilian Apricot Jam – available in convenient 360-gram jars-is a product of AgriSicilia that combines the delicate smell and flavor of the best Sicilian apricots.
Why try it out? Apricot jam is not only tasty but also healthy: it is rich in vitamins of groups A and C, plus it counteracts the action of free radicals.
Sicilian Extra Apricot Jam in Brief
Ingredients: Apricots, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Store at room temperature. After opening, it is recommended that the product be kept at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This extra apricot jam is ideal for filling desserts (especially cakes and tarts), making quick breakfasts or a snack to enjoy throughout the day. It is also a great match for cheeses (especially pecorino, gorgonzola and parmesan).