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Integral Sicilian Pizza, blend with Tumminia and Mallorca ancient grain flours – 1kg

Tumminia wheat and Maiorca wheat, mixed together for an explosion of flavour, friability and colour. The pizza with a high edge, crunchy on the outside and soft on the inside, is digestible thanks to the presence of bran. Stone milling preserves its vital germ and its organoleptic qualities.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Tumminia wheat and Maiorca wheat, mixed together for an explosion of flavour, friability and colour. The high-edge pizza, crispy on the outside and soft on the inside, is digestible thanks to the presence of bran. Stone milling preserves its vital germ and its organoleptic qualities.

 

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