Tumminia wheat and Maiorca wheat, mixed together for an explosion of flavour, friability and colour. The pizza with a high edge, crunchy on the outside and soft on the inside, is digestible thanks to the presence of bran. Stone milling preserves its vital germ and its organoleptic qualities.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Molino Paratore