Sicilian Thyme Honey – 250g

the Sicilian Thyme Honey is a type of honey produced in Sicily from the nectar collected from thyme flowers. This honey has a light colour, a sweet flavour and an intense thyme aroma. It has antibacterial and anti-inflammatory properties, and is often used to soothe the throat and as a cold remedy. Sicilian thyme honey is very versatile in cooking and can be used as a sweetener for hot drinks or as an ingredient to enrich the flavour of certain dishes. It is considered a high-quality product, appreciated for its delicate taste and nutritional properties.

SICILIAN THYME HONEY IN BRIEF

Organoleptic characteristics:

• Physical state: Crystallises spontaneously fairly quickly resulting in, very
  often, to a compact mass with fine or medium-sized crystals.
• Colour: Amber yellow to dark amber.
• Smell: Very characteristic; caramel.
• Taste: Normally sweet, reminiscent of olfactory sensations

Storage: Store in a cool, dry place, preferably at +8 C – +12 C. Keep away from heat and light sources.

Minimum shelf life: 24 months.

Suggestions for use: ideal for use in yoghurt or in the preparation of biscuits and cakes.