Fiordidrupa Organic Extra Virgin Olive Oil – 0.50lt

ORGANIC extra virgin olive oil, monocultivar Nocellara del Belice. Extremely balanced in flavour. Sweet on first taste, overlaid by a slight but not excessive spicy character.

Our ORGANIC FORDIDRUPA is our monocultivar oil of excellence (cultivar Nocellara del Belice). Particularly appreciated for the harmony of flavours and balance between them. Cold extracted.

Characterising this oil is a predominantly sweet taste just after tasting, on which is superimposed a slightly spicy and pungent but not excessive character.

It is not a particularly bitter oil and the fruitiness level is medium.

Use: we recommend trying it raw on grilled fish or white meat dishes.

Specifications Fiordidrupa Organic Extra Virgin Olive Oil

Product type: Extra Virgin Olive Oil
Production area: Central Sicily – Caltanissetta
Olive grove altitude: From 560 m. a 600 m. s.l.m.
Harvest period: 10 October to early November
Harvesting technique: Burning by hand
Extraction system: Continuous cold cycle with hammer crusher
Appearance: Green with golden yellow highlights
BIOLOGICAL NOC. DEL BELICE Cultivar: Nocellara del Belice.