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Extra Virgin Olive Oil flavoured with Garlic, Chilli Peppers and Parsley from Sicily – 0.25lt

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Discover the unique taste of extra virgin olive oil flavoured with garlic, chillies and parsley from Sicily

SICILIAN OIL: a quality product with an intense flavour

Extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily is a high quality product with an intense flavour and unique aroma. This oil is produced from olives grown in Sicily, an Italian region famous for its production of high quality olive oil.

Sicily is a land rich in history and tradition, and this is also reflected in the production of olive oil. Sicilian olive trees enjoy a favourable climate and fertile soil, which give the olives an intense, fruity flavour. Extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily is made from high quality, hand-picked and carefully processed olives.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

SKU: 031Categories:

Brand: Olio DiLiberto

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Sicilian parsley, Sicilian garlic, Sicilian chilli peppers: typical ingredients of Sicilian cuisine

Extra virgin olive oil flavoured with garlic, Sicilian chillies and parsley is enriched with three typical Sicilian ingredients: Sicilian parsley, Sicilian garlic and Sicilian chillies. These ingredients give the oil a unique flavour and intense aroma.

Sicilian parsley is known for its fresh and aromatic flavour, and is often used in Mediterranean cooking to flavour fish and meat dishes. Sicilian garlic is famous for its intense and aromatic flavour, and is used in many Italian dishes. The Sicilian chillies give the oil a spicy and savoury touch, making it perfect for seasoning pasta dishes, pizza and meat.

Uses of extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily

Extra virgin olive oil flavoured with garlic, chillies and parsley from Sicily is perfect for enriching the flavour of many Italian dishes. You can use it to season pasta, pizza or bruschetta, to season cooked or raw vegetables, to marinate meat or fish, to season pulses and much more.

Extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily is a versatile product with an intense flavour, allowing you to create tasty and original dishes. Try it and discover the unique taste of extra virgin olive oil

 

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